Sous Vide Toothfish, Leek, Onion and Coconut Relish

Sous Vide Toothfish, Leek, Onion and Coconut Relish

Sous Vide Toothfish, Leek, Onion and Coconut Relish Sous Vide Toothfish, Leek, Onion and Coconut Relish Cooking Mode: Steam Equipment Chef’s Knife Vacuum Pouch Vacuum Sealer Microplane Frypans Spatula Perforated Tray Spoon Ingredients 1-2 Fillets Patagonian Toothfish...
Classic Fish Pie

Classic Fish Pie

Classic Fish Pie Classic Fish Pie Cooking Mode: Steam & Combi Steam: 75% Max Equipment Ceramic Baking Dish Chef’s Knife Large Mixing Bowl Scales Spatula Potato Masher or Ricer Piping Bag and Straight Nozzle (optional) Medium Saucepan Whisk Ingredients 200gm White...
Bouillabaisse

Bouillabaisse

Bouillabaisse Bouillabaisse Cooking Mode: Steam & Combi Steam: 75% Max Equipment Chef’s Knife Small Mixing Bowls Baking Tray Ingredients 20 Fennel Seeds 2 Small Fennel Bulbs 4 Shallots 3 Garlic Cloves 1 Small Leek 250-300gm Water Pinch of Saffron Strands 3 Whole...
Salmon en Crout

Salmon en Crout

Salmon en Crout Salmon en Crout Cooking Mode: Combi Steam: 25% Max Equipment Chef’s Knife Solid Baking Tray Pastry Brush Mortar and Pestle Spoons Mixing Bowls Fork Ingredients 1 x 200gm Salmon Fillet 3 Asparagus Spears (sliced in half lengthways) 10 Baby Capers 2...
Toast Skagen

Toast Skagen

Toast Skagen Toast Skagen Cooking Mode: Steam Equipment Chef’s Knife Perforated and Solid Baking Tray Mixing Bowl Spoons Bread Knife Paper Towel Ingredients 500gm Peeled Green Prawns 60gm Crème Fraiche 50gm Mayonnaise 5-6 Dill Sprigs 1 Lemon Small Jar Caviar (Lump...
Prawn Cocktail Sliders

Prawn Cocktail Sliders

Prawn Cocktail Sliders Prawn Cocktail Sliders Cooking Mode: Steam Equipment Perforated and Solid Baking Trays Mixing Bowls Ice Paper Towel Bamboo Skewers Ingredients 10 Fresh Green King Prawns 6 Small Brioche Slider Buns 6 Baby Cos Lettuce Leaves 1/4 Spanish Onion 1/2...
Baked Whole Snapper with Mediterranean Vegetables

Baked Whole Snapper with Mediterranean Vegetables

Baked Whole Snapper with Mediterranean Vegetables Baked Whole Snapper with Mediterranean Vegetables Cooking Mode: Combi Steam: 75% Max Equipment Chef’s Knife Large Solid Baking Tray Mixing Bowls Large Spatula Ingredients 1 x 1-1.2kg Whole Snapper 2 Ripe Tomatoes 3...
Steamed Dory, Mussels and Watercress Broth

Steamed Dory, Mussels and Watercress Broth

Steamed Dory, Mussels and Watercress Broth Steamed Dory, Mussels and Watercress Broth Cooking Mode: Steam Equipment Chef’s Knife Stab Blender Fine Mesh Sieve Mixing Bowl Tongs Baking Paper Perforated and Solid Baking Tray Ingredients 1-2 Fillets of John and Silver...
Bacalao Croquettes

Bacalao Croquettes

Bacalao Croquettes Bacalao Croquettes Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Solid Baking Tray Ricer or Potato Masher Forks Whisk Chef’s Knife Spoons Perforated Baking Tray Baking Paper Oil Spray Ingredients 300gm Bacalao (salt cod) soaked overnight...
Steamed Coral Trout, Snowpea and Cashew Salad

Steamed Coral Trout, Snowpea and Cashew Salad

Steamed Coral Trout, Snowpea and Cashew Salad Steamed Coral Trout, Snowpea and Cashew Salad Cooking Mode: Steam Equipment Mixing bowl’s chefs knife micro plane kitchen shears spoons perforated baking tray baking paper Ingredients 1 x 300-400gm Coral Trout 1/4 Spanish...
Spanish Style Steamed Mackerel

Spanish Style Steamed Mackerel

Spanish Style Steamed Mackerel Spanish Style Steamed Mackerel Cooking Mode: Steam Equipment Large baking tray medium size frypan wooden spoon chef’s knife kitchen shears Ingredients 2 x 150gm slimy mackerel 1 chorizo sausage 1 spanish onion 2 cloves garlic dried...
Poached Rockling with Baby Corn

Poached Rockling with Baby Corn

Poached Rockling with Baby Corn Poached Rockling with Baby Corn Cooking Mode: Steam Equipment Zip lock bag perforated baking tray chef knife small mixing bowls mortar and pestle Ingredients 1 x 200gm rockling fillet (skin off) 6-8 baby corn 1/2 stalk of lemongrass...