Steamed Monkfish, Olive Crust, Pearl Cous Cous Steamed Monkfish, Olive Crust, Pearl Cous Cous Cooking Mode: Steam Equipment Chef Knife Small Mixing Bowls Medium Size Saucepan With Lid Paper Towel Baking Paper Ingredients 1-2 X 180gm Monkfish Fillets 80gm Pearl Cous...
Prawn and Fennel Risotto Prawn and Fennel Risotto Cooking Mode: Steam Equipment Small Deep Baking Tray Small Saucepan Medium Frypan Wooden Spoon Chef Knife Foil Sieve Ingredients 6 Medium Size Green Prawns 150gm Arborio Rice 1 Diced Brown Onion 3 Garlic Cloves 1 Head...
Steamed Atlantic Salmon with Prawn, Kale and Bacon Colcannon Steamed Atlantic Salmon with Prawn, Kale and Bacon Colcannon Cooking Mode: Steam Equipment Mixing Bowl Potato Masher Perforated Tray Medium Size Fry Pan Baking Paper Clingfilm Ingredients 1 X 180gm Fillet...
Steamed Ocean Trout and Dill Crushed Peas Steamed Ocean Trout and Dill Crushed Peas Cooking Mode: Steam Equipment Small Mixing Bowls Stick Blender Small Jug Baking Paper Cling Film Perforated Baking Tray Medium Size Frypan Ingredients 160-180gm Fillet Ocean Trout...
Harissa Spiced John Dory, Broccoli Stalk, Crisp Prosciutto and Almonds Harissa Spiced John Dory, Broccoli Stalk, Crisp Prosciutto and Almonds Cooking Mode: Steam Equipment Chef Knife Small Mixing Bowl Paper Towel Fry Pan Tongs Large and Small Spoon<br />...
Snapper with Steamed Corn and Jalapeno Salsa Snapper with Steamed Corn and Jalapeno Salsa Cooking Mode: Steam Equipment Chef Knife Mixing Bowl Medium Fry Pan Spoons Ingredients 1 X 180gm Snapper Fillet 1 Ear of Corn 1/4 Cucumber 1/2 Spanish Onion 1 Jalapeno Chilli 5...
Steamed Clams, Chilli Jam and Coriander Steamed Clams, Chilli Jam and Coriander Cooking Mode: Steam Equipment Large Perforated Tray Large Solid Tray Spoons Chef Knife Serving Bowl Ingredients 500-600gm Fresh Clams 50gm Good Quality Chilli Jam 5 Sprigs Coriander Olive...
Salmon and Avocado Nori Salmon and Avocado Nori Cooking Mode: Steam Equipment Chef Knife Bread Knife Bamboo Rolling Mat Foil Mixing Bowls Scales Small Sauce Pan Rubber Spatula Ingredients 200gm Salmon Fillet Kewpie Mayonnaise Prepared Wasabi 400gm Sushi Rice 460gm...
Pickled Octopus Pickled Octopus Cooking Mode: Steam Equipment Pickling Jar Small Pot Perforated Steam Tray Small Mixing Bowls Scales Alfoil Ingredients 1kg Tenderised Octopus Tentacles 100gm Good Quality Salt 200gm White Wine Vinegar 300gm Water 3 Cloves of Garlic 6-8...
Crumbed Garfish and Bagna Cauda Crumbed Garfish and Bagna Cauda Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Whisk Chef Knife Baking Paper Baking Tray Spoons Zip Lock Bag Ingredients 2 Large Fillets of Garfish 2 Whole Eggs 50gm Plain Flour 100-150gm Panko...
Steamed Chilli Blue Swimmer Crab Steamed Chilli Blue Swimmer Crab Cooking Mode: Steam Equipment Chef Knife Wok or Deep Sided Frypan Small Mixing Bowl Spoons Tongs Ingredients 2 Cleaned Blue Swimmer 3cm Piece of Ginger Cut into Julienne 2 Cloves Garlic Finely Sliced 2...
Steamed Yellow Fin Bream and Broad Bean Salad Steamed Yellow Fin Bream and Broad Bean Salad Cooking Mode: Steam Equipment Chef Knife Kitchen Shears Baking Paper Large and Small Perforated Baking Tray Small Mixing Bowls Ice Serving Platter Spatula Ingredients 1 X 400gm...
Whole Steamed Kingfish with Chermoula Spices and Tabbouleh Whole Steamed Kingfish with Chermoula Spices and Tabbouleh Cooking Mode: Steam Equipment Chef Knife Large and Small Mixing Bowls Scales Baking Paper Micro-plane or Fine Grater Ingredients Chermoula Spice Rub:...
Whiting and Pippies Whiting and Pippies Cooking Mode: Steam Equipment Chef Knife Mixing Bowls Strainer Tongs Medium Frypan Mortar and Pestle Kitchen Shears Ingredients 2 Small-Medium King George Whiting 500gm Pippies 3 Cloves Chopped Garlic 1/2 Long Red Chilli Chopped...
Salmon Rilette Salmon Rilette Cooking Mode: Steam Equipment Chef Knife Rolling Pin Mixing Bowls Zip Lock Bag Ice Ingredients 200gm Salmon Fillet 1/2 Large Shallot 30gm Olive Oil Salt Chives METHOD Skin the salmon and remove the remaining blood line (refer to video)...
Sesame Fish Goujons with Mushy Peas Sesame Fish Goujons with Mushy Peas Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Stab Blender Zip Lock Bag Chef’s Knife Ingredients 200gm Skinless White Flesh Fish 100gm Plain Flour 1 Egg 80gm Sesame Seeds 1...
