Banana Bread
Banana Bread
Cooking Mode:
Steam
Equipment
- Loaf tin
- Mixing Bowls
- Small Sauce Pan
- Electric or Stand Mixer
- Rubber Spatula
- Scales
Ingredients
Ingredients- 4 Eggs
- 150gm Caster Sugar
- 170gm Butter
- (4) Over Ripe Banana
- 80gm Chopped Walnuts
- 50gm Golden Syrup
- 5gm Salt
- 5gm Baking Powder
- 5gm Bi-Carb Soda
- 300gm Plain Flour
METHOD
Line a loaf pan on all sides with baking paper
Weigh salt, bi-carb, baking powder and flour into a bowl and set aside
Place butter in saucepan and melt over low heat
Crack eggs in to the bowl of your mixer and add sugar, mix on high until pale and foamy and doubled in size
In another bowl place peeled bananas and crush with a fork, add chopped walnuts and golden syrup
Add the melted butter to the egg mix with the mixer still running
Remove the bowl from the mixer and add the banana mix followed by the flour mix and fold through with a rubber spatula
until well combined
Pour into the lined tin; cover the top with a sheet of baking paper followed by foil Place into the oven on steam setting 100 degrees for 80 mins
Test with a skewer to ensure the cake is cooked
Remove the top layer of paper and foil and let stand for 15mins before turning out. Serve with extra chopped walnuts, honey and cre`me fraiche
Weigh salt, bi-carb, baking powder and flour into a bowl and set aside
Place butter in saucepan and melt over low heat
Crack eggs in to the bowl of your mixer and add sugar, mix on high until pale and foamy and doubled in size
In another bowl place peeled bananas and crush with a fork, add chopped walnuts and golden syrup
Add the melted butter to the egg mix with the mixer still running
Remove the bowl from the mixer and add the banana mix followed by the flour mix and fold through with a rubber spatula
until well combined
Pour into the lined tin; cover the top with a sheet of baking paper followed by foil Place into the oven on steam setting 100 degrees for 80 mins
Test with a skewer to ensure the cake is cooked
Remove the top layer of paper and foil and let stand for 15mins before turning out. Serve with extra chopped walnuts, honey and cre`me fraiche
HINTS & TIPS
The more ripe your bananas the sweeter the cake/bread will be
Replace the walnuts with pistachios or macadamia’s for something different
Even though this is a steamed bread the top, sides and bottom will still gain some colour
Don’t forget to remove the paper and foil when the steaming is finished, this will stop the cake/bread from sticking
Replace the walnuts with pistachios or macadamia’s for something different
Even though this is a steamed bread the top, sides and bottom will still gain some colour
Don’t forget to remove the paper and foil when the steaming is finished, this will stop the cake/bread from sticking
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