Strawberry and Banana Muffins

Breads & Baking, Desserts, Recipes

Strawberry and Banana Muffins

Cooking Mode:

Combi

Steam:

50% Max

Equipment

  • Large and Small Mixing Bowls
  • Whisk
  • Rubber Spatula
  • Spoon
  • Muffin Moulds or Patty Pans
  • Metal or Bamboo Skewer
  • Chef Knife

Ingredients

  • 260gm Self Raising Flour
  • 70gm Caster Sugar
  • 70gm Brown Sugar
  • 150gm Milk
  • 50gm Vegetable Oil
  • 100gm Melted Butter
  • 2 Eggs
  • 1/4 Vanilla Bean
  • Pinch of Ground Cinnamon
  • 8 Strawberries
  • 1 Banana

METHOD

In a large mixing bowl place flour, both the sugars and cinnamon, whisk briefly and set aside
In another mixing bowl place the milk, eggs and oil, split the vanilla bean and scrape out the seeds, whisk together until well combined.
Add the egg mix to the flour and sugar mix and whisk in until well combined and smooth Pour in the melted butter and whisk again until combined
Peel and roughly dice the banana, hull the strawberries and dice also, add the fruit to the mix and fold in with a rubber spatula
Lay out muffin moulds or patty pans and spoon in the mix filling the moulds 3/4 full
Place the muffins in a pre-heated oven combi setting 165 degrees for 20-25 mins
Once baked insert a skewer to ensure they are cooked through, the skewer should come out clean Dust with icing sugar and serve warm with butter

HINTS & TIPS

Use this recipe as a base to your muffins, change the fruits and even add chocolate bits for different flavours The base mix will keep in the fridge for 3-4 days so it can be made in advance without the fruit

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