Bok Choy with Oyster Sauce

Bok Choy with Oyster Sauce

Recipes, Vegetable & Side Dishes

Bok Choy with Oyster Sauce Bok Choy with Oyster Sauce Cooking Mode: Steam Equipment Chef’s Knife Mixing Bowl Small Saucepan Ingredients 2 Bunches Bok Choy 1 Long Red Chilli 20gm Crushed Peanuts 5gm Sesame Seeds 5gm Soy Sauce 50gm Oyster Sauce 2gm Sesame Oil METHOD...
Brussels Sprouts

Brussels Sprouts

Recipes, Vegetable & Side Dishes

Brussels Sprouts Brussels Sprouts Cooking Mode: Steam Equipment Paring Knife Mixing Bowl Ingredients 400gm Brussels sprouts 100gm Bacon 30gm Butter 1 Shallot 4 Sprigs of Thyme 1/2 a Loaf of Bread Olive Oil Salt METHOD Remove the stalk end of the Brussels sprouts and...
Steamed Beetroot Salad

Steamed Beetroot Salad

Recipes, Vegetable & Side Dishes

Steamed Beetroot Salad Steamed Beetroot Salad Cooking Mode: Steam Equipment Mixing bowl Knife Paper Towel Teaspoon Ingredients 3 Large Beetroot 1/2 Bunch Spinach Leaves 1/4 Sliced Spanish Onion 100gm Walnuts 100gm Green Olives Goat’s Curd Salt Olive Oil Verjuice...
Carrots, Curry and Coriander

Carrots, Curry and Coriander

Recipes, Vegetable & Side Dishes

Carrots, Curry and Coriander Carrots, Curry and Coriander Cooking Mode: Steam Equipment Peeler Paring Knife Small Saucepan Paper Towel Small Jug Thermometer Ingredients 1 Bunch of Dutch Carrots 50ml Vegetable Oil 5gm Mild Curry Powder Salt Chopped Coriander METHOD...
Steamed Rice

Steamed Rice

Basics, Recipes, Vegetable & Side Dishes

Steamed Rice Steamed Rice Cooking Mode: Steam Equipment Colander Small Tray Foil Ingredients 200gms Long Grain Rice 300gms Water Salt METHOD Wash rice under cold running water until the water runs clear Place rice in a flat tray and pour over cold-water cover tightly...
Snow Peas & Sugar Snaps

Snow Peas & Sugar Snaps

Recipes, Vegetable & Side Dishes

Snow Peas & Sugar Snaps Snow Peas & Sugar Snaps Cooking Mode: Steam & Combi Steam: 25% Max Equipment Paring Knife Micro-plane or Grater Mixing Bowl Ingredients 100gm Snow Peas 100gm Sugar Snaps 30gm Knob of Ginger Soy Sauce Olive Oil Fried Shallots...
Roast Potatoes

Roast Potatoes

Recipes, Vegetable & Side Dishes

Roast Potatoes Roast Potatoes Cooking Mode: Steam & Combi Steam: 25% Max Equipment Peeler Knife Ingredients 4 Medium Size Desiree Potatoes 4 Cloves Garlic Thyme Salt and Olive Oil METHOD Peel potatoes and cut in half, place into oven on steam setting 100 degrees...
Quinoa

Quinoa

Basics, Recipes, Vegetable & Side Dishes

Quinoa Quinoa Cooking Mode: Steam Equipment Fine mesh colander spoon Ingredients 150gm Organic Quinoa 200gm Water Salt Olive Oil METHOD Place quinoa in a fine mesh colander and wash well until the water runs clear Place into a shallow baking tray and pour over water,...
Apple Sauce

Apple Sauce

Basics, Recipes, Vegetable & Side Dishes

Apple Sauce Apple Sauce Cooking Mode: Steam Equipment Vegetable Peeler zip lock bag blender or stab mixer Ingredients 1 Granny Smith Apple METHOD Peel a granny smith apple, cut off the cheeks and discard the core. Cut the cheeks into medium size chunks and place into...
Perfect Mash Potatoes

Perfect Mash Potatoes

Basics, Recipes, Vegetable & Side Dishes

Perfect Mash Potatoes Perfect Mash Potatoes Cooking Mode: Steam Equipment Peeler Mixing Bowl Ricer Spatula Ingredients 4 Medium size Desiree Potatoes 70gms Unsalted Butter 200gms Thickened Cream Sea Salt Ground White Pepper METHOD Place butter and cream into a...
Hummus

Hummus

Recipes, Soups Snacks & Starters, Vegetable & Side Dishes

Hummus Hummus Cooking Mode: Steam Equipment Blender Fine Mesh Strainer Ingredients 1 Tin Chickpeas 80gm Tahini 5gm Ground Cumin 1 Lemon 2 Clove Garlic Olive Oil Smoked Paprika Salt METHOD Wash chickpeas well under cold running water and place on a tray and cover with...
Beans and Broccoli

Beans and Broccoli

Recipes, Vegetable & Side Dishes

Beans and Broccoli Beans and Broccoli Cooking Mode: Steam Equipment   Mixing bowlChef’s KnifeSmall Saucepan Ingredients   1 Head of Broccoli100gms Green Beans1 Clove of Garlic50gm Macadamia Nuts20gm ButterOlive OilSalt METHOD Place butter into the saucepan...