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Vegetables & Side Dishes

There’s no excuse for not plating up a magnificent vegetable or side when you own a combi steam oven.

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Steamed Sweet Potato, Soy and Rice Seasoning

Cooking Mode: Steam   Equipment Peeler Perforated Baking Tray Baking Paper Knife Tablespoon Shallow Bowl for Serving Ingredients 2 Sweet Potato 2 Tablespoon Good Quality Japanese Soy 1 Tablespoon Mirin 1 Tablespoon Rice Vinegar Juice of ½ a Lime 8-10 Drops Pure Sesame...

Maple and Ginger Glazed Parsnip

Cooking Mode: SteamEquipment Peeler Chef’s Knife Perforated Tray Microplane or Fine Grater Small Mixing Bowl Spoon Paper Towel Frypan Skillet or Teppan Plate Ingredients 3-4 Medium Size Parsnips 1 Shallot 2 Sprigs Thyme 2cm Piece Ginger Extra Virgin Olive Oil 50gm...
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